ABOUT US

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore.A collaboration of esteemed international chefs Andrew and Celia Miller in conjunction with our many local providers.

OUR FOOD

We support the small farmer, the local fisherman, the forager, the neighbourhood organic dairy and the local butchers specialising in ethical farming.

Our dishes are based around European cuisines, showcasing our version of the classics, the nostalgic and most importantly the most delicious.  

Our dishes are designed to be placed down the centre of the table to be shared for that social, shared dining experience.

THANK YOU

The Zsa’s team would like thank all our local produces, foragers, growers & makers for the incredible organic, artisanal and free range products.

We would also like to thank all of you, our loyal customers & local community, for all the love and support throughout all of the lockdowns and  your continuous encouragement and positivity.  

We love and appreciate you, thank you. xx

Join us soon for great european food and fine wine in a relaxed setting

LOCATION

202 High St
Northcote VIC 3070
Victoria 3552

CONTACT
OPENING HOURS
  • Wednesday
    Lunch only from our antipasto menu - grazing boards, panino, salads, cheese etc 11am - 3pm
    ‍
    Thursday, Friday , Saturday
    Lunch 11am - 3pm
    Grazing Boards, Deli, Antipasto 3pm - 5pm
    Dinner 5pm - late
    ‍
    Sunday
    Lunch 11am - 3pm
    Grazing Boards, Deli, Antipasto 3pm - 5pm
  • Closed Monday & Tuesday and Wednesday evenings

SOCIAL
We would like to acknowledge The Wurundjeri Woi-wurrung people of the Kulin Nations who are the Traditional Owners and custodians of this land. We recognise their continuing connection to land, water and culture. We pay our respects to Elders past, present and emerging.
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