Aperitivo & Bar Snacks availbale all open hours

Appellation oyster natural 6 ea

Appellation oyster Kilpatrick 7 ea

Today’s bread, whipped cultured butter, fig vincotto 5pp

Marinated olives 8

My mum's pate and toast 16

Antipasti plate 42

Yurrita anchovies garlic, chilli, frittelle 22

Portuguese sardines, spiced tomato juice, charred toast 23

Don Bocarte anchovies, neat with lemon 24

Villani Prosciutto di Parma 16mth 16

Mr Cannubi grass fed bresaola, pecorino 18

Mr Cannubi pepper mortadella, pistachio pesto 15

All three cured meats 42

Cheese board, chef selected with accompaniments 42

Single cheese with accompaniments 16

Bistroteca

6pm - 9pm

Sample menu - changes weekly

charred broccolini, yuzu, toasted almonds 12

burrata, mustard braised leeks, oregano 23

baby cos, caesar dressing, crispy prosciutto, pecorino, boquerones, croutons, cured egg yolk, 16

chickpea dip with pickled and fresh vegetable 16

smoked rainbow trout, dill creme fraiche, fennel slaw, guinness bread 22

heirloom tomatoes, pedro ximenez vinegar, sage granola 14

Mushroom, shallot and parmigiano reggiano ravioli, sage beurre noisette 32

Pan fried Barramundi, salsa verde 36

Steak frites - Marble 4, hormone and antibiotic free, free range porterhouse with French fries 42

Tasting Menu

Chef’s selection 75 pp

with beverage matching 140 pp

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Bistroteca LUNCH MENU 

12pm - 3pm

Lunch - we will always have 2 x panini specials, oysters, steak, fish, pasta plus aperitivo and bar snacks menu

Sample menu - changes weekly

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Zsa’s Bistroteca Lunch Menu

spanish tortilla, aioli & salad 16

spiced cauliflower, pickled ginger, peanuts 15

cos, apple, candied walnut, pickled celery,  yuzu dressing 14

pan-fried chicken, peppercorn sauce & salad 23

sourdough toastie - Motto Chotto chilli oil, honey, gruyere 15

roast porchetta panino, braised rapini, mozzarella, aioli 18

chicken & stuffing sandwich: roasted chicken, sage & onion stuffing, dressed leaves herb aioli  18

linguine, pork & fennel sausage ragú, pecorino  25

pan kingfish, sweetcorn velouté, potato pavé 36

steak frites – free-range porterhouse with French fries 42

French fries, dill aioli 14

orange & fennel polenta cake 16

brûlée plums, almond crumble, coconut cream 16

burnt basque cheesecake 16

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