Chef’s Degustation 75 /pp
with beverage matching 140 /pp

OYSTERS

Appellation oyster

with lemon or mignonette 6 ea

ANTIPASTO

Croque Monsieur croquette, dijon aioli, cornichon 7  

Bread by ‘Kneadful Things’, whipped cultured butter, fig vincotto 5 /pp
Mt Zero organic olives & pickled vegetables 14

Antipasto board 36

FISHY TINS

Yurrita anchovies, garlic, chilli, frittelle 25

Portuguese sardines tin, spiced tomato juice, charred toast 23
Don Bocarte anchovies, neat, lemon 29

CURED MEATS

Villani Prosciutto di Parma 16mth 16
Mr Cannubi grass fed bresaola, horseradish cream 18
Mr Cannubi pepper mortadella, mustard fruits 15
Finocchiona salami, guindillas 14

All 4 cured meats 42

CHEESE
Cheese board, chef selected with accompaniments  36
Single cheese with accompaniments 16

Stracciatella, pickled quince, hazelnuts 24
Baked Thomastown potted baked brie, Vivian's honey comb, La Goya Manzanilla 28

WHITLOWS CHEESE

Black shallot Tomme Orange Marmalade 17

LIGHTER

Black & White Anchovy, Potato Pave, Labne, Pickled Shallot 14

Crudo, negroni, blood orange, native pepperberry 27

Macadamia 'feta',  caramelised onion, crudite 18

Pumpkin & shallot tarte tatin, whipped ricotta, radicchio 24

SIDES

BBQ chicory, broccolini, black garlic ravigote 16

Days Walk leaves, Dijon Vinaigrette 14

French fries 12

LARGER

Duck Confit ‘Cassoulet’, Chorizo, Tomato Braised Chickpeas & Capsicum 37

Martini Taglierini, Gin, Olives, Preserved Lemon & Vermouth  32

Grass Fed Porterhouse Steak MB4, Café de Paris Butter, French Fries 45

Market fish MP

SWEET

Tiramisu 19
Petite boozy sticky date, butterscotch, mascarpone cream 14

Mini cannoli, sweet ricotta & pistachio 6 each

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Served 11am – 3pm (or if sold out)
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19 / 25 with fries
Emilia
mortadella, stracciatella, pistacchio, lambrusco jelly
Nonna
Adelaide hills smoked ham, lettuce, seeded Dijonaise, Gruyere cheese
Zsa Zsa
Cured Zucchini, herbed chevre, caramelised onion, rocket
Tina
tuna, dill mayonnaise, pickled celery, lemon, lettuce
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21 / 27 with fries
The Conti
salami, mortadella, prosciutto, sundried tomato, guindillas, roasted capsicum, olives
Porchetta
roast porchetta, braised greens, mozzarella, extra crackling
Squidino
fried calamari, harrisa mayo, roquette, salsa verde
Meatball Panino
Smoked Scamorza, Tomato Sugo & Basil Pesto

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