Chef’s Selection Menu
85 pp / 170 pp inc beverage match

Chef’s Degustation
130 pp / 215 pp inc beverage match

Freshly shucked Sydney Rock appellation oysters
natural - mignonette 6.5
natural - negroni granita 7.5
cooked - whiskey, Bushmills Irish whiskey, guanciale 7.5
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Suburbia sourdough, burnt maple butter 6 per slice

potato pavè, mushroom & truffle parfait, cornichon 8 ea

market fish ceviche, coconut, lime, coriander, sweet potato 26

anchovies, preserved lemon, mascarpone, croutons  16  

steak tartare, gochujang, yuzu, roasted nori chips 24

pork rillettes, pan de mie, spiced apple 18

potato donut, smoked cod mousse, hoisin 22

charred brussels sprouts, gorgonzola, habanero jam, smoked almond 18

glazed beetroot, leek confit, horseradish espuma 19

A Day’s Walk Farm’ organic leaves, pear vinaigrette, sunflower seeds 15

French fries, dill aioli 15

bigoli, roasted asparagus, hazelnut ricotta 36

pappardelle, Guinness shortrib ragù, shortcrust, pecorino 38

steak frites – porterhouse, cafe de Paris butter, fries 52

market fish, sweetcorn, sorrel, baby leeks MP

cheese board  49 / single cheese 60gms 18

Charles Arnoud Comte 18mth | Jura, France

Gipplsland Triple Cream Brie | Gippsland, VIC

Bluestone Long Paddock | Castlemaine, VIC

Basque cheesecake, pecan & bourbon  15

chocolate & espresso cremeux, sablè, olive oil, sea salt 15

apple tartelette, white chocolate jasmine tea 17

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