Chef’s Selection Menu
82 pp / 157 pp inc beverage match

Chef’s Degustation
130 pp / 200 pp inc beverage match

Appellation oysters, always Sydney Rock
* natural - mignonette 6 ea
* natural - negroni granita 7 ea
*cooked - whiskey, Bushmills Irish whiskey, guanciale 7 ea

Suburbia sourdough, smoked mussel butter 6pp
blue swimmer crab, sweet potato rösti, cucumber  12 ea
yellowfin tuna tostada, butterbeans, avocado crema 18 ea
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anchovies, preserved lemon mascarpone, sourdough croutons 16
chicken liver pâté, cornichons, plum, sherry, pan de mie 20
morcón salami, blossom honey, pickles 19
steak tartare, burnt scallion, potato chips  24
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goat’s cheese bonbons, macadamia, grape & caper salsa  21
tortilla de patatas, creme fraîche, caviar  20
spiced lamb hock, cauliflower tabbouleh, ras el hanout  24
brussels sprouts, gorgonzola, habanero, smoked almond  18

bigoli, butternut squash, burrata, sage  34
casarecce, Guinness shortrib ragù, shortcrust pangrattato, pecorino  38

steak frites – porterhouse, cafe de Paris butter, fries 49
market fish special MP

A Day’s Walk Farm’ organic leaves, pear vinaigrette, sunflower seeds  15
French fries, dill aioli  15
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cheese board  49
baked Basque cheese cake, bacon caramel 15
chocolate & espresso cremeux, sable shortbread, olive oil, sea salt 15
apple tartelette, white chocolate jasmine tea 17

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