Chef’s Selection Menu
82 pp / 157 pp inc beverage match

Chef’s Degustation
130 pp / 200 pp inc beverage match

Wapengo Bay, Sydney Rock appellation organic oysters:

* natural oyster, mignonette 6 ea
* negroni oyster 7 ea

* hot whiskey oyster - Bushmills Irish whiskey, guanciale 7 ea
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Akimbo sourdough, saltbush and pepperberry butter 6 pp
potato pavé, mushroom and truffle parfait, cornichon 8 ea
obatzda (ale and camembert dip), warmed house pretzel 16 ea
anchovies, preserved lemon mascarpone, sourdough croutons 17
Portuguese sardines, nduja butter, charred toast 23
wild venison & gin botanicals salami, plum jam 18
jamon Serrano 18 mth, guindilla peppers 19
swordfish crudo, nashi pear, ponzu, shiso 20
steak tartare, French fries, charred spring onion aioli 22
spiced lamb hock, cauliflower tabbouleh, ras el hanout aioli 20
burrata, sour cucumber, sesame tuile, roasted grapes 21
smoked barley risotto, comté foam, sunchoke chips 20
sauteed green beans, white zucchini puree, chilli salt 18
charred brussels sprouts, gorgonzola, habanero jam, smoked almond 19
market fresh leaves, tangelo and chardonnay vinegar dressing 15

French fries, dill aioli 15

pappardelle, pork ragù bianco, gremolata, pine nuts 38
casarecce alla norma, whipped ricotta, tomato & basil pangrattato 34
seared savoy cabbage, puy lentil ragout, horseradish cream 32
steak frites – porterhouse, cafe de Paris butter, fries 49

Market fish special MP

single cheese, crackers, accompaniments 16
(soft, blue or hard - see board for current cheeses)

cheese board 42

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