The Zsa's menu is a celebration of European food for people who aren't afraid to eat!
Aperitivo & Bar Snacks availbale all open hours
Appellation oyster natural 6 ea
Appellation oyster Kilpatrick 7 ea
Today’s bread, whipped cultured butter, fig vincotto 5pp
Marinated olives 8
My mum's pate and toast 16
Antipasti plate 42
Yurrita anchovies garlic, chilli, frittelle 22
Portuguese sardines, spiced tomato juice, charred toast 23
Don Bocarte anchovies, neat with lemon 24
Villani Prosciutto di Parma 16mth 16
Mr Cannubi grass fed bresaola, pecorino 18
Mr Cannubi pepper mortadella, pistachio pesto 15
All three cured meats 42
Cheese board, chef selected with accompaniments 42
Single cheese with accompaniments 16
Bistroteca
6pm - 9pm
Sample menu - changes weekly
charred broccolini, yuzu, toasted almonds 12
burrata, mustard braised leeks, oregano 23
baby cos, caesar dressing, crispy prosciutto, pecorino, boquerones, croutons, cured egg yolk, 16
chickpea dip with pickled and fresh vegetable 16
smoked rainbow trout, dill creme fraiche, fennel slaw, guinness bread 22
heirloom tomatoes, pedro ximenez vinegar, sage granola 14
Mushroom, shallot and parmigiano reggiano ravioli, sage beurre noisette 32
Pan fried Barramundi, salsa verde 36
Steak frites - Marble 4, hormone and antibiotic free, free range porterhouse with French fries 42
Tasting Menu
Chef’s selection 75 pp
with beverage matching 140 pp
Bistroteca LUNCH MENU
12pm - 3pm
Lunch - we will always have 2 x panini specials, oysters, steak, fish, pasta plus aperitivo and bar snacks menu
Sample menu - changes weekly
Zsa’s Bistroteca Lunch Menu
spanish tortilla, aioli & salad 16
spiced cauliflower, pickled ginger, peanuts 15
cos, apple, candied walnut, pickled celery, yuzu dressing 14
pan-fried chicken, peppercorn sauce & salad 23
sourdough toastie - Motto Chotto chilli oil, honey, gruyere 15
roast porchetta panino, braised rapini, mozzarella, aioli 18
chicken & stuffing sandwich: roasted chicken, sage & onion stuffing, dressed leaves herb aioli 18
linguine, pork & fennel sausage ragú, pecorino 25
pan kingfish, sweetcorn velouté, potato pavé 36
steak frites – free-range porterhouse with French fries 42
French fries, dill aioli 14
orange & fennel polenta cake 16
brûlée plums, almond crumble, coconut cream 16
burnt basque cheesecake 16
202 High St
Northcote VIC 3070
Victoria 3552